The menu
100 pizzas, all with thin dough, 40 hours of rising and baked in the wood-fired oven. All available for takeaway too.
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Classic dough
included
Type 00 and wholemeal flour.
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Spelt dough
+1,00 €
Not available for folded, extra-thin or maxi pizzas.
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Extra-thin pizza (battuta)
from +€1.00 to +€3.50
Rolled out even thinner. The extra charge depends on the toppings.
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Extra toppings
from +€0.50 to +€3.00
Would you like an extra topping? Just ask: the price depends on the ingredient.
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Maxi pizza
double price + €2.00
Takeaway only, up to 4 flavours. You will find the maxi price next to each pizza.
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Gluten-free dough
+2,00 €
Available on request. We cannot guarantee the absence of cross-contamination.
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Giro Pizza
€13 per person
Monday, Wednesday, Thursday and Friday. Cover charge €3.00, drinks not included. How it works
Cover charge €2.00 (Giro Pizza €3.00) · No home delivery · At weekends we recommend booking: 0432 783375
Allergens
Next to each pizza you will find the numbers of the allergens it contains: they are the same as on the menu at your table. Our dishes may contain traces of other allergens due to cross-contamination: if you have allergies or intolerances, please tell our staff before ordering.
* Seasonal only. The Vegetarian label marks pizzas without meat or fish: some aged cheeses, such as Grana, are made with animal rennet.