A thin, light pizza baked in a wood-fired oven, with over 40 years of experience.
Open 18:00 – 22:30, closed on Tuesdays
Thin, light, easy to digest
40 hours of rising, a wood-fired oven and a pizza chef who has been stretching dough for more than forty years.
years of experience for our pizza chef
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Wood-fired oven
Every pizza bakes on the oven floor, right next to the open flame: the dough turns golden, the crust gets crisp and the pizza stays light down to the last bite.
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40 hours of rising
The dough rises for 40 hours before it is stretched. That is the secret of a light pizza that is easy to digest.
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Two doughs
The classic one, made with type 00 and wholemeal flour, or the spelt dough (+€1.00, not for folded, extra-thin or maxi pizzas).
Gluten-free dough available. We cannot guarantee the absence of cross-contamination. -
Extra-thin or maxi
Want it even thinner? Ask for it battuta, rolled extra thin (from +€1.00 to +€3.50). For takeaway we also make maxi pizzas.
The Giro Pizza
Drinks and cover charge (€3.00) not included.
- Mon
- Tuesday closed
- Wed
- Thu
- Fri
- Saturday not available
- Sunday not available
- The pizza chef choosesHouse specialities come out of the oven one at a time.
- In slices, for everyoneEach pizza comes to the table already sliced, to share with the whole table.
- Up to 2 pizzas eachIt keeps going as long as you are hungry, up to two pizzas per person.
- Grand finaleWe finish on a sweet note with Nutella pizza.
100 pizzas to choose from
Red, white, folded, and something new every now and then. Here are a few we recommend.
The loyalty card
Every takeaway pizza earns a stamp, a maxi earns two. On your eleventh pizza you get €6.50 off.
How it worksValid for 1 year
Room for the whole group
Families with children, birthdays, class dinners: pizzas arrive hot at the table and the Giro Pizza keeps everyone happy.
In summer we also open the outdoor veranda: plenty of room for big groups and, if needed, we cover it with awnings.
For groups, please call ahead. At weekends we recommend booking.
- Families
- Birthdays
- Class dinners
- Summer veranda
- Takeaway pizza
What our guests say
“Truly delicious pizza, very easy to digest. You can taste how fresh and genuine the ingredients are.”
“Excellent crispy, light pizza, above all with very good ingredients […] welcoming place, we were very pleased!”
“Very good pizza, thin and crispy. […] Nice touch that the chef came round to ask how everything was.”
“Informal, welcoming and charming place, helpful and friendly staff. Good pizzas, a wide choice, great prices.”
See you in Tarcento
- Monday18:00 – 22:30
- TuesdayClosed
- Wednesday18:00 – 22:30
- Thursday18:00 – 22:30
- Friday18:00 – 22:30
- Saturday18:00 – 22:30
- Sunday18:00 – 22:30
33017 Tarcento (UD), Italy
- Parking: in front of the restaurant
- Outdoor veranda: in summer
- Takeaway: yes, maxi pizzas too
- Home delivery: no
- Weekends: booking recommended
Inside the pizzeria
